A hearty Italian soup with pasta, beans, and vegetables cooked together in one pot for rich flavor and minimal cleanup, perfect for busy weeknights.
Discover the ultimate One-Pot Pasta e Fagioli that brings authentic Italian flavors to your table with minimal effort. This classic soup combines pasta, beans, and vegetables in a single pot, creating a satisfying meal that’s both nutritious and delicious.
What You’ll Find Here
Table of Contents
Why You’ll Love This One-Pot Pasta e Fagioli
Authentic Italian Comfort Food
First, this One-Pot Pasta e Fagioli captures the essence of traditional Italian cooking. Moreover, it brings the warmth of an Italian kitchen right to your home.
Minimal Cleanup Required
Additionally, this One-Pot Pasta e Fagioli cooks everything in a single vessel. Therefore, you’ll spend less time cleaning and more time enjoying your meal.
Nutritious and Filling
Furthermore, this One-Pot Pasta e Fagioli combines protein-rich beans with pasta and vegetables. Consequently, you’ll enjoy a well-rounded meal that keeps you satisfied for hours.
Perfect for Meal Prep
Similarly, this One-Pot Pasta e Fagioli tastes even better the next day. Thus, it’s ideal for batch cooking and enjoying throughout the week, much like our Simple Corn Chowder which also improves with time.
One-Pot Pasta e Fagioli Ingredients
Pasta and Beans
| Ingredient | Quantity |
|---|---|
| Small pasta (ditalini or small shells) | 1 cup |
| Cannellini beans | 1 can (15 ounces), drained |
| Red kidney beans | 1 can (15 ounces), drained |
Vegetables and Aromatics
| Ingredient | Quantity |
|---|---|
| Yellow onion | 1 medium, diced |
| Carrots | 2 medium, diced |
| Celery | 2 stalks, diced |
| Garlic cloves | 3, minced |
| Diced tomatoes | 1 can (14.5 ounces) |
Broth and Seasonings
| Ingredient | Quantity |
|---|---|
| Chicken or vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Red pepper flakes | 1/4 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Optional garnish | Parmesan cheese, fresh basil |
How to Make One-Pot Pasta e Fagioli
Step-by-Step Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add diced onion, carrots, and celery, sauté for 5 minutes until soft.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in dried oregano, basil, and red pepper flakes.
- Add diced tomatoes with their juice and broth to the pot.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add drained beans and pasta to the pot.
- Simmer for 10-12 minutes until pasta is al dente.
- Season with salt and pepper to taste.
- Remove from heat and let rest for 5 minutes.
- Serve hot, garnished with Parmesan cheese and fresh basil if desired.
Cooking Timeline
| Step | Action | Duration |
|---|---|---|
| 1 | Sauté vegetables | 5 minutes |
| 2 | Cook garlic | 1 minute |
| 3 | Add seasonings | 1 minute |
| 4 | Simmer base | 5 minutes |
| 5 | Cook pasta and beans | 10-12 minutes |
| 6 | Rest and serve | 5 minutes |
One-Pot Pasta e Fagioli Servings and Timing
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories per serving: 320
One-Pot Pasta e Fagioli Variations
Ingredient Substitutions
You can use different pasta shapes like small elbows or mini penne. Additionally, different beans like chickpeas work well. Furthermore, adding ground beef or sausage creates a meatier version.
How to Make It Vegetarian/Vegan
Use vegetable broth instead of chicken broth. Moreover, skip the Parmesan cheese or use a vegan alternative. Therefore, this One-Pot Pasta e Fagioli accommodates various dietary preferences, similar to our Instant Pot Black Bean Soup which is naturally vegan.
Serving Ideas
Top with crusty bread for dipping. Additionally, serve with a side salad for a complete meal. Furthermore, a glass of red wine complements the Italian flavors nicely.
One-Pot Pasta e Fagioli Storage and Reheating
Storage Instructions
Store in an airtight container in the refrigerator for up to 4 days. Additionally, freeze portions for up to 2 months. Therefore, this One-Pot Pasta e Fagioli is perfect for meal prep.
Reheating Tips
Reheat gently on the stovetop over medium-low heat. Moreover, add a splash of broth or water if too thick. Consequently, your soup will maintain perfect consistency.
Common Mistakes to Avoid
Don’t overcook the pasta, as it will continue to soften in the hot broth. Additionally, avoid adding too much liquid initially. Therefore, start with less broth and add more if needed.
One-Pot Pasta e Fagioli FAQs
What makes one-pot Pasta e Fagioli different from traditional versions?
One-pot Pasta e Fagioli cooks everything together in a single vessel. Additionally, the pasta cooks directly in the broth, absorbing more flavor. Therefore, this method creates a more integrated taste profile than traditional versions.
Can you make one-pot Pasta e Fagioli without meat?
Yes, this recipe is naturally vegetarian without any meat. Additionally, you can make it vegan by using vegetable broth. Consequently, this One-Pot Pasta e Fagioli works well for plant-based diets.
How do you thicken one-pot Pasta e Fagioli naturally?
The pasta and beans naturally thicken the soup as they cook. Additionally, letting the soup rest before serving allows it to thicken further. Therefore, no additional thickeners are needed in this One-Pot Pasta e Fagioli.
What type of pasta works best in one-pot Pasta e Fagioli?
Small pasta shapes like ditalini, small shells, or mini elbows work best. Additionally, these shapes hold up well during cooking and absorb flavor nicely. Consequently, this One-Pot Pasta e Fagioli recommends using small pasta varieties.
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Conclusion
This One-Pot Pasta e Fagioli brings authentic Italian flavors to your table with minimal effort and cleanup. By following these simple steps, you’ll create a hearty, satisfying meal that’s perfect for busy weeknights. Remember to experiment with the variations and make this recipe your own. Enjoy this delicious soup with family and friends!
If you enjoyed this One-Pot Pasta e Fagioli, you might also love our Quick Ramen Noodle Soup for Asian-inspired flavors, our 5-Ingredient Tomato Soup for ultimate simplicity, or our Simple Corn Chowder for creamy comfort.
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One-Pot Pasta e Fagioli | Easy Italian Bean & Pasta Soup
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This One-Pot Pasta e Fagioli is the ultimate Italian comfort food that combines pasta, beans, and vegetables in a single pot for rich flavor and minimal cleanup. Ready in just 30 minutes, this hearty soup delivers authentic Italian taste with the convenience of one-pot cooking. Perfect for busy weeknights and meal prep!
Ingredients
1 cup small pasta (ditalini or small shells)
1 can (15 ounces) cannellini beans, drained
1 can (15 ounces) red kidney beans, drained
1 medium yellow onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
4 cups chicken or vegetable broth
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
Optional: Parmesan cheese and fresh basil for garnish
Instructions
1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add diced onion, carrots, and celery, sauté for 5 minutes until soft.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Stir in dried oregano, basil, and red pepper flakes.
5. Add diced tomatoes with their juice and broth to the pot.
6. Bring to a boil, then reduce heat and simmer for 5 minutes.
7. Add drained beans and pasta to the pot.
8. Simmer for 10-12 minutes until pasta is al dente.
9. Season with salt and pepper to taste.
10. Remove from heat and let rest for 5 minutes.
11. Serve hot, garnished with Parmesan cheese and fresh basil if desired.
Notes
Serving Suggestions
This One-Pot Pasta e Fagioli is delicious on its own or paired with crusty Italian bread for dipping. For a complete meal, serve with a simple green salad dressed with olive oil and balsamic vinegar. A glass of medium-bodied red wine like Chianti complements the Italian flavors beautifully.
Storage Instructions
Store in an airtight container in the refrigerator for up to 4 days. Freeze portions for up to 2 months. Reheat gently on the stovetop over medium-low heat, adding a splash of broth or water if the soup becomes too thick. The pasta will absorb more liquid as it sits, so you may need to add extra when reheating.
Pro Tips
- Use small pasta shapes that hold up well during cooking and won’t become mushy.
- Don’t overcook the pasta – it should be al dente as it will continue to soften in the hot broth.
- Let the soup rest for 5 minutes before serving to allow the flavors to meld.
- For extra depth, add a Parmesan cheese rind to the broth while simmering.
- Reserve some pasta cooking water to adjust consistency if needed.
Variations
- Add ground beef, Italian sausage, or pancetta when sautéing vegetables for a meatier version.
- Include additional vegetables like zucchini, spinach, or kale for more nutrition.
- Use different bean varieties like chickpeas or great Northern beans.
- For a creamier version, stir in a splash of heavy cream or half-and-half at the end.
- Add a bay leaf during simmering for extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
